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Curry Leaf PG Extract - Murraya koenigii
Propylene glycol extractWater-solubleOrigin: IndiaINCI listed in EU CosIng

Curry Leaf PG Extract - Murraya koenigii

Murraya koenigii · Rutaceae · Botanical profile

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DocumentsTDS and SDS download as PDF · COA on request
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Specifications

Botanical name
Murraya koenigii · profile
Family
Rutaceae
Common names
Curry, Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Curry Leaf
Indian names
Sweet Neem
Synonyms
Murraya foetidissima, Murraya siamensis
Plant part
Leaf
Form
Propylene glycol extract
Solubility
Water-soluble
Carrier options
Propylene glycol, Water
INCI
Propylene Glycol, Aqua, Murraya Koenigii Leaf Extract
CAS
57-55-6, 7732-18-5
EC
200-338-0, 231-791-2
CosIng ID
37269, 92472, 98818
INCI status
Verified in CosIng
Applications
Culinary
Country of origin
India
SKU
93730-PGE-MUKOE-225G
Documents
TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Solvent : Propylene Glycol

Diluent : Purified Water (PG:Water 70:30)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycolic Botanical Extract (Liquid)

INCI : Propylene Glycol, Aqua, Murraya koenigii Extract

CAS : Propylene Glycol (57-55-6), Water (7732-18-5), Botanical Extract (Complex mixture)

Botanical name : Murraya koenigii

Product : Curry Leaf Propylene Glycol Extract

Part used :Leaf

Active contents :carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product is Vegetarian

Country of Origin:India

Storage : Store in cool and dry place