Glycerin extractWater-solubleOrigin: IndiaINCI listed in EU CosIng

Curry Leaf Glycerin Extract - Murraya koenigii

Murraya koenigii · Rutaceae · Botanical profile

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Murraya koenigii · profile
Family: Rutaceae
Common names: Curry, Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Curry Leaf
Indian names: Sweet Neem
Synonyms: Murraya foetidissima, Murraya siamensis
Plant part: Leaf
Form: Glycerin extract
Solubility: Water-soluble
Carrier options: Glycerin, Water
INCI: Glycerin, Aqua, Murraya Koenigii Leaf Extract
CAS: 56-81-5, 7732-18-5
EC: 200-289-5, 231-791-2
CosIng ID: 34040, 92472, 98818
INCI status: Verified in CosIng
Applications: Culinary
Country of origin: India
SKU: 10700-GLY-MUKOE-225G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Botanical name : Murraya koenigii

Product : Curry Leaf Glycerin Extract

Solvent : Vegetable Glycerin (USP/Pharma Grade)

Diluent : Purified Water (Glycerin:Water 75:25)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycerite Botanical Extract (Liquid)

INCI : Glycerin, Aqua, Leaf Extract

CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)

Part used :Leaf

Active contents :carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product isVegetarian

Country of Origin:India

Storage : Store in cool and dry place