Extract pasteOrigin: IndiaINCI listed in EU CosIng

Curry Leaf CO2 Extract - Murraya koenigii

Murraya koenigii · Rutaceae · Botanical profile

SizePrice per kg falls as packs get larger

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Murraya koenigii · profile
Family: Rutaceae
Common names: Curry, Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Curry Leaf
Indian names: Sweet Neem
Synonyms: Murraya foetidissima, Murraya siamensis
Plant part: Leaf
Form: Extract paste
INCI: Murraya Koenigii Leaf Extract
CAS: —
CosIng ID: 98818
INCI status: Verified in CosIng
Applications: Culinary
Country of origin: India
SKU: 61241-PST-MUKOE-50G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Botanical name : Murraya koenigii

Product : Curry Leaf CO2 Extract 20:1

Part used : Leaf

Extraction : Supercritical CO2 (SCO2)

CAS NO : 8006-78-8

Form available: Paste

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Murraya koenigii (Curry Leaf) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents : carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place