Extract powderWater-dispersibleOrigin: IndiaINCI listed in EU CosIng

Curry Leaf Extract - Murraya koenigii

Murraya koenigii · Rutaceae · Botanical profile

SizePrice per kg falls as packs get larger

Extraction Ratio

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Murraya koenigii · profile
Family: Rutaceae
Common names: Curry, Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Curry Leaf
Indian names: Sweet Neem
Synonyms: Murraya foetidissima, Murraya siamensis
Plant part: Leaf
Form: Extract powder
Solubility: Water-dispersible
INCI: Murraya Koenigii Leaf Extract, Maltodextrin (or Microcrystalline Cellulose)
CAS: 9050-36-6, 9004-34-6
CosIng ID: 98818
INCI status: Verified in CosIng
Applications: Culinary
Country of origin: India
SKU: 50021-EXTD10-MUKOE-225G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Botanical name : Murraya koenigii

Product : Curry Leaf Extract Powder 8:1

Form available: Powder

Composition : Botanical extract 80–90 % · Filler 10–20 % (maltodextrin or microcrystalline cellulose — the batch COA states which)

INCI : Murraya Koenigii Leaf Extract, Maltodextrin (or Microcrystalline Cellulose)

CAS : Botanical Extract (complex mixture), Maltodextrin (9050-36-6) or Microcrystalline Cellulose (9004-34-6)

Part used : Leaf

Active contents : carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place