Extract pasteOrigin: India

Green Coffee CO2 Extract - Coffea arabica

Coffea arabica · Rubiaceae · Botanical profile

SizePrice per kg falls as packs get larger

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Coffea arabica · profile
Family: Rubiaceae
Common names: Green Coffee, Coffee Bean, Coffee, Arabica Coffee, Coffee Arabica, Coffee Grounds
Indian names: Capie cottay, Chaabe, കാപ്പിചെടി
Synonyms: Coffea bourbonica, Coffea corymbulosa, Coffea laurifolia, Coffea laurina, Coffea moka, Coffea sundana
Plant part: Bean
Form: Extract paste
INCI: Coffea Arabica Bean Extract
CAS: 97593-13-0
INCI status: INCI by naming convention (not in CosIng)
Applications: Skincare, Supplements
Country of origin: India
SKU: 80107-PST-COARA-50G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Coffee bean, Green coffee

Botanical name : Coffea arabica

Product : Green Coffee CO2 Extract 20:1

Part used : Bean

Extraction : Supercritical CO2 (SCO2)

CAS NO : 97593-13-0

Form available: Paste

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Coffea arabica (Green Coffee) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) : chlorogenic acids (CGA), caffeine, quinic acid, ferulic acid, cafestol, kahweol, and various polyphenols.

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place