Dill Seed Oil - Anethum Graveolens
Anethum graveolens · Apiaceae · Botanical profile
- Technical Data SheetDownload PDF
- Safety Data SheetDownload PDF
- Certificate of Analysis — sent with every order
Specifications
- Botanical name
- Anethum graveolens · profile
- Family
- Apiaceae
- Common names
- Dill, Beej Soya, Soya Seeds, Dill Seeds, Shatapushpa, Dill Seed
- Indian names
- Soya, Anthem Graveolens, sowa, শুলফা
- Synonyms
- Anethum arvense, Anethum benevolens, Anethum sowa
- Plant part
- Seed
- Form
- Essential oil
- Solubility
- Oil-soluble
- INCI
- Anethum Graveolens Seed Oil
- CAS
- 90028-03-8, 8006-75-5
- EC
- 289-790-8
- CosIng ID
- 39059
- INCI status
- Verified in CosIng
- Applications
- Culinary, Perfumery
- Country of origin
- India
- SKU
- 73037-OIL-ANGRA-500G
- Documents
- TDS and SDS download as PDF on every product page. COA sent with every order and available on request.
Product details
Dill essential oil, also called Dill seed oil is extracted by steam distilling of seeds of the plant known botanically as Anethum Graveolens
Known as : Dill seed, Anethum Graveolens, Beej Soya,Soya Seeds,Dill Seeds,Shata Pushpa
Botanical name : Anethum graveolens
Product : Dill essential oil
Product form : Essential Oil
Extraction Method : Steam Distillation
Part Used : Seeds
Active component in Anethum Graveolens oil : d-carvone (the primary compound), limonene, dillapiole, myristicin, alpha-phellandrene, beta-phellandrene, eugenol, and alpha-pinene
Phyto Properties : digestive, antimicrobial, antioxidant, and carminative properties.
Color : Pale Yellow
| Aroma |
Fresh, herbaceous, slightly spicy with warm undertones
|
| Notes | Middle to Top |
| Blends With |
Citrus oils (Lemon, Orange), Spices (Coriander, Cardamom), Florals (Lavender, Geranium), Woody oils (Cedarwood, Sandalwood)
|
| Similar To | Fennel Essential Oil |
| Uses |
Aids digestion, alleviates gas, calms colic, reduces stress, supports respiratory health, and enhances culinary flavors in moderation.
|
HOME APPLICATION
- Aromatherapy: Add 3-5 drops to a diffuser for relaxation.
- Digestive Support: Dilute 1-2 drops in carrier oil, massage on the abdomen.
- Culinary Use: Add 1 drop (food-grade) to soups, stews, or dressings for flavor.
- Cleaning Spray: Mix 10 drops with 1 cup water + 1/2 cup vinegar in a spray bottle.
- Bath Soak: Blend 5 drops with 1 cup Epsom salts; add to a warm bath.
- Steam Inhalation: Add 1-2 drops to steaming water; inhale deeply.
Product is Vegetarian
Country of Origin: India
Anethum graveolens in other forms
Same botanical, different format for your formula.
