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Cinnamon Leaf Oil - Cinnamomum zeylanicum

Cinnamon Leaf Oil - Cinnamomum zeylanicum

Regular price $33.99 USD
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Cinnamon leaf essential oil, also called Dalchini leaf oil is steam distilled of the leaves of the plant botanically known as Cinnamomum zeylanicum

Known as : Cinnamon, Dalchini, Cinnamomum zeylanicum

Botanical name : Cinnamomum zeylanicum

Product : Cinnamon leaf essential oil

Product form : Oil

Extraction Method : Steam Distillation

Part Used : Leaf

Active component in Cinnamomum zeylanicum oil : eugenol (the primary compound), beta-caryophyllene, linalool, benzyl benzoate, cinnamaldehyde, safrole, and alpha-pinene.

Phyto Properties : antimicrobial, anti-inflammatory, antioxidant, and analgesic properties.

Color : Pale Yellow/Pale Brown

Aroma Warm, Spicy, Clove-like, Herbaceous
Notes Middle to Base
Blends With
Clove, Nutmeg, Cardamom, Ginger, Orange, Lavender, Ylang-Ylang
Similar To
Clove Bud Essential Oil (due to high eugenol content)
Uses
Perfumery, Aromatherapy, Massage Blends, Soap Making, Natural Disinfectants, Pain Relief

 

HOME APPLICATION

  • Aromatherapy: Add 3–5 drops to a diffuser for a warm, cozy scent.
  • Massage Oil: Mix 1–2 drops with 1 tbsp carrier oil; massage onto sore muscles.
  • Room Spray: Combine 10 drops with 1 cup water in a spray bottle; mist rooms.
  • Cleaning Spray: Mix 5–7 drops with 1 cup water and 1 cup vinegar; clean surfaces.
  • Relaxing Bath: Add 2–3 drops to 1 tbsp carrier oil or milk; mix into bathwater.
  • Candle: Blend 3–5 drops into melted wax before pouring.
  • Foot Soak: Add 3 drops to warm water with 1/2 cup Epsom salts; soak feet

Product is Vegetarian

Country of Origin: India

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