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Cinnamon Leaf Oil - Cinnamomum zeylanicum
Cinnamon Leaf Oil - Cinnamomum zeylanicum
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Cinnamon leaf essential oil, also called Dalchini leaf oil is steam distilled of the leaves of the plant botanically known as Cinnamomum zeylanicum
Known as : Cinnamon, Dalchini, Cinnamomum zeylanicum
Botanical name : Cinnamomum zeylanicum
Product : Cinnamon leaf essential oil
Product form : Oil
Extraction Method : Steam Distillation
Part Used : Leaf
Active component in Cinnamomum zeylanicum oil : eugenol (the primary compound), beta-caryophyllene, linalool, benzyl benzoate, cinnamaldehyde, safrole, and alpha-pinene.
Phyto Properties : antimicrobial, anti-inflammatory, antioxidant, and analgesic properties.
Color : Pale Yellow/Pale Brown
| Aroma | Warm, Spicy, Clove-like, Herbaceous |
| Notes | Middle to Base |
| Blends With | Clove, Nutmeg, Cardamom, Ginger, Orange, Lavender, Ylang-Ylang |
| Similar To | Clove Bud Essential Oil (due to high eugenol content) |
| Uses | Perfumery, Aromatherapy, Massage Blends, Soap Making, Natural Disinfectants, Pain Relief |
HOME APPLICATION
- Aromatherapy: Add 3–5 drops to a diffuser for a warm, cozy scent.
- Massage Oil: Mix 1–2 drops with 1 tbsp carrier oil; massage onto sore muscles.
- Room Spray: Combine 10 drops with 1 cup water in a spray bottle; mist rooms.
- Cleaning Spray: Mix 5–7 drops with 1 cup water and 1 cup vinegar; clean surfaces.
- Relaxing Bath: Add 2–3 drops to 1 tbsp carrier oil or milk; mix into bathwater.
- Candle: Blend 3–5 drops into melted wax before pouring.
- Foot Soak: Add 3 drops to warm water with 1/2 cup Epsom salts; soak feet
Product is Vegetarian
Country of Origin: India
