Extract pasteOrigin: IndiaINCI listed in EU CosIng

Chilli CO2 Extract - Capsicum annuum

Capsicum annuum · Solanaceae · Botanical profile

SizePrice per kg falls as packs get larger

DocumentsTDS and SDS download as PDF · COA on request

Technical Data SheetDownload PDF
Safety Data SheetDownload PDF
Certificate of Analysis — sent with every order

Specifications

Botanical name: Capsicum annuum · profile
Family: Solanaceae
Common names: Jalapeno, Green Chilli, Mirch, Red Chilli, Chilli, Jalapeno Powder (Chilli)
Indian names: Lal Mirch, మిరపకాయ, മുളക്, Hari / Lal Mirch
Synonyms: Capsicum abyssinicum, Capsicum angulosum, Capsicum axi, Capsicum baccatum, Capsicum bauhini, Capsicum bicolor
Plant part: Fruit
Form: Extract paste
INCI: Capsicum Annuum Fruit Extract
CAS: 84625-29-6
EC: 283-403-6
CosIng ID: 55144
INCI status: Verified in CosIng
Applications: Skincare, Supplements
Country of origin: India
SKU: 89292-PST-CAANN-50G
Documents: TDS and SDS download as PDF on every product page. COA sent with every order and available on request.

Product details

Known as : Chilli, Mirch, Capsicum annuum

Botanical name : Capsicum annuum

Product : Chilli CO2 Extract 10:1

Part used : Fruit

Extraction : Supercritical CO2 (SCO2)

CAS NO : 84625-29-6

Form available: Paste

Oil/Fat Soluble : Yes

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Capsicum annuum (Chilli) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) : capsaicin, capsanthin, capsorubin, carotenoids (such as beta-carotene and lutein), flavonoids (like quercetin and luteolin), vitamin C (ascorbic acid), and saponins.

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place