DocumentsTDS and SDS download as PDF · COA on request
- Technical Data SheetDownload PDF
- Safety Data SheetDownload PDF
- Certificate of Analysis — sent with every order
Specifications
- Botanical name
- Cicer arietinum · profile
- Family
- Fabaceae
- Common names
- Gram Flour, Chana Dal, Bengal Gram, Chick Pea, Chickpea, Garbanzo
- Indian names
- हरभरा
- Synonyms
- Cicer album, Cicer arientinium, Cicer arientinum, Cicer edessanum, Cicer grossum, Cicer physodes
- Form
- Botanical exfoliant
- INCI
- Not applicable (no cosmetic INCI listed)
- CAS
- —
- INCI status
- Not applicable (no cosmetic INCI listed)
- Applications
- Perfumery, Skincare
- SKU
- EXF-CHANA-DAL-225G
- Documents
- TDS and SDS download as PDF on every product page. COA sent with every order and available on request.
Product details
Chana Dal Exfoliating Powder — a 100% plant-based physical exfoliant, sustainably sourced in India.
Botanical name: Cicer arietinum
Common / local name: Chana dal
Category: Pulse & Legume Flour
Particle size / mesh: 100–200 mesh (fine, ~75–150 µm)
Texture: Fine
Features
- Split Bengal gram
- Oil-absorbing polish
Benefits
- Mattifies oily skin
- Gentle everyday exfoliation
How to use
Mix 1–2 tsp with water, rose water, milk, curd or honey into a smooth paste. Apply to damp skin, leave 5–10 min, then massage in gentle circular motions and rinse. Use 2–3 times a week. Always patch-test first. For external use only.
Why plant-based?
- 100% plant-based, biodegradable and free from plastic microbeads
- No synthetic abrasives, parabens, sulphates or artificial fragrance
- Vegan and cruelty-free
- Naturally rich in skin-loving vitamins, minerals and antioxidants
- Customisable exfoliation — mix with water, milk, curd, honey or oils
- Rooted in traditional Ayurvedic / ubtan skincare
Shelf life
24 months from manufacture (unopened).
Storage
Store in a cool, dry place in an airtight container, away from direct sunlight and moisture.
Available sizes: 225 g, 1 kg, 5 kg.
Cicer arietinum in other forms
Same botanical, different format for your formula.
